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Sour Tangie
Sour Tangie is a sativa-dominant hybrid that invigorates the senses with its citrus and diesel aroma profile. This strain delivers a surge of euphoria and energy, making it ideal for those battling depression or in need of a creativity boost.
Users report a happy, uplifted state of mind accompanied by a focused clarity. The flavors of Sour Tangie are predominantly orange and citrus, reflecting its lineage.
Derived from the crossbreeding of Sour Diesel and Tangie, Sour Tangie inherits the best traits of its parent strains, offering a balanced experience for sativa enthusiasts.
Sour Diesel, often referred to as "Sour D," is a legendary sativa strain known for its pungent diesel-like aroma. This strain provides an energizing and dreamy cerebral high, making it a popular choice for those seeking relief from stress, pain, and depression. Its fast-acting effects are long-lasting, making it a favorite among both recreational and medical users.
Tangie is a sativa strain that has gained popularity for its refreshing tangerine aroma and flavor. It is a remake of the popular version of Tangerine Dream that was sought-after in the 1990s. Tangie offers uplifting and euphoric effects, making it perfect for daytime use. Users often report a boost in creativity and focus, making it a great choice for those needing an extra push in their daily activities.
Sour Tangie thrives in a spacious environment due to its Sativa genetics, which promote vertical growth. A room or tent should allow for at least 6 feet of vertical space to accommodate the stretch during the flowering phase. Horizontal space is equally important to prevent overcrowding and to facilitate air flow around the plants. A reflective interior surface will maximize light exposure to the lower branches.
Full-spectrum LED lights are recommended for Sour Tangie to simulate natural sunlight and promote vigorous growth. These lights should be positioned to distribute an even light intensity, ensuring the canopy receives uniform coverage. Adjust the height of the lights as the plants grow to prevent heat stress and optimize photosynthesis.
Proper ventilation is critical for Sour Tangie to maintain air quality and strengthen stems. An exhaust fan combined with passive intake vents or an active intake fan will create a consistent exchange of air. Introducing a carbon dioxide (CO2) enrichment system can significantly increase growth rate and yield, but it must be monitored to maintain appropriate levels for plant health.
The optimal temperature range for Sour Tangie is between 68-80°F during the day and slightly cooler at night. Humidity should be controlled around 40-50% during the flowering stage to prevent mold and mildew. Regular monitoring and adjustments with humidifiers, dehumidifiers, and air conditioners are essential for maintaining these conditions.
Hydroponics can accelerate Sour Tangie's growth by providing nutrients directly to the roots and allowing greater oxygen uptake. This method can result in larger yields and a shorter growth cycle. Soil, on the other hand, can enhance the flavor profile of Sour Tangie and is often preferred for its simplicity and buffering properties. Organic soil rich in nutrients will support the strain's energetic and euphoric effects.
As Sour Tangie transitions from seedling to vegetative stage, adjust the light schedule to 18 hours of light and 6 hours of darkness to promote growth. Implement plant training techniques such as topping or fimming to create a bushier canopy and increase yield. Low-stress training (LST) can also be applied by gently bending and tying down branches to expose more of the plant to light.
Regular pruning is essential to remove unnecessary foliage and direct the plant's energy to the top buds. Defoliation should be performed with care to improve light penetration and air circulation within the canopy. Remove yellowing leaves and any growth on the lower part of the plant that doesn't receive much light to focus the plant's resources on developing robust colas.
To induce flowering in Sour Tangie, switch the light schedule to 12 hours of light and 12 hours of darkness. This mimics the natural reduction in daylight hours and triggers the plant to enter the flowering phase. Ensure the dark period is completely uninterrupted, as light leaks can cause stress and potentially hermaphroditism. Additionally, slightly reduce the temperature and maintain adequate humidity levels to support flower development.
During the flowering phase, Sour Tangie requires a different nutrient profile with a higher ratio of phosphorus and potassium to support bud formation. Introduce bloom nutrients at the manufacturer's recommended dosage and follow a feeding schedule that aligns with the plant's flowering stage. Monitor the plant's response to avoid nutrient burn and adjust as necessary for optimal bud development.
As Sour Tangie transitions from seedling to vegetative stage, adjust the light schedule to 18 hours of light and 6 hours of darkness to promote growth. Implement plant training techniques such as topping or fimming to create a bushier canopy and increase yield. Low-stress training (LST) can also be applied by gently bending and tying down branches to expose more of the plant to light.
Regular pruning is essential to remove unnecessary foliage and direct the plant's energy to the top buds. Defoliation should be performed with care to improve light penetration and air circulation within the canopy. Remove yellowing leaves and any growth on the lower part of the plant that doesn't receive much light to focus the plant's resources on developing robust colas.
To induce flowering in Sour Tangie, switch the light schedule to 12 hours of light and 12 hours of darkness. This mimics the natural reduction in daylight hours and triggers the plant to enter the flowering phase. Ensure the dark period is completely uninterrupted, as light leaks can cause stress and potentially hermaphroditism. Additionally, slightly reduce the temperature and maintain adequate humidity levels to support flower development.
During the flowering phase, Sour Tangie requires a different nutrient profile with a higher ratio of phosphorus and potassium to support bud formation. Introduce bloom nutrients at the manufacturer's recommended dosage and follow a feeding schedule that aligns with the plant's flowering stage. Monitor the plant's response to avoid nutrient burn and adjust as necessary for optimal bud development.
To determine if Sour Tangie plants are ready for harvest, observe the trichomes under a magnifying glass. The trichomes should transition from clear to a milky white color, with some turning amber. This color change indicates peak THC levels. Additionally, the pistils should darken and curl inward. Harvesting at the right time is critical for maximizing the effects and flavors of Sour Tangie.
Harvest Sour Tangie by cutting the main stem with sharp, sterilized scissors or shears. Begin trimming away large fan leaves and then remove smaller sugar leaves to expose the buds. Trim over a screen to collect trichomes that can be used for kief. Proper technique involves cutting the buds from the plant, followed by detailed trimming to maintain the integrity of the trichomes and the shape of the buds.
Dry Sour Tangie buds by hanging them upside down in a controlled environment with temperatures around 60-70°F and humidity levels at 45-55%. Ensure good air circulation to prevent mold. Drying typically takes 7-10 days. Once stems snap instead of bend, the buds are ready for curing. Place the dried buds in airtight containers, opening them daily for the first week to release moisture and replenish oxygen, then less frequently for the next 2-4 weeks. This process will improve the potency and flavor profile of Sour Tangie.
Store Sour Tangie buds in airtight containers made of glass or ceramic to preserve freshness and prevent contamination. Keep the containers in a cool, dark place to protect the cannabinoids and terpenes from degradation. Avoid plastic bags or containers that can cause static and damage trichomes. Proper storage will maintain the quality and extend the shelf life of the final product.
Selecting an optimal location for Sour Tangie cultivation is critical for its growth and yield. The site must receive ample sunlight, as this strain thrives in bright conditions. Protection from strong winds is essential to prevent physical damage to the plants and to reduce water loss. Additionally, consider privacy to comply with local regulations and to secure the crop from theft.
Sour Tangie requires well-draining soil with a pH level between 6.0 and 7.0 for optimal nutrient uptake. The soil should be rich in organic matter to support its vigorous growth. Amend the soil with compost, worm castings, and perlite to improve texture and fertility. Preparing the site involves tilling the soil, removing weeds, and ensuring proper aeration before planting.
Consistent access to water is vital for Sour Tangie, as irregular watering can stress the plants and affect their development. If the region lacks sufficient rainfall, set up an irrigation system to deliver water directly to the root zone. Drip irrigation is efficient, conserving water and reducing the risk of fungal diseases by avoiding moisture on the foliage.
For optimal growth, Sour Tangie should be planted outdoors after the last frost when soil temperatures consistently exceed 15°C (60°F). In most Northern Hemisphere climates, this period falls between late April and early June. Sour Tangie thrives in climates with long, warm summers, typical of USDA zones 9-11. In cooler zones, consider a greenhouse to extend the growing season.
Begin by acclimating Sour Tangie seedlings or clones to outdoor conditions over a week, gradually increasing their exposure to sunlight and outdoor temperatures. When transferring outdoors, space plants at least 90 cm (36 inches) apart to allow for ample growth. Dig holes twice the size of the root ball, and water thoroughly after planting to establish roots.
Protect Sour Tangie from pests by introducing beneficial insects or applying organic pesticides. Use fencing to deter animals and apply mulch to prevent weed growth. In areas with unpredictable weather, employ cloches or row covers to shield plants from excessive rain, wind, or hail. Adjust protection methods as plants mature and the season progresses.
Outdoor Sour Tangie plants require a balanced diet of nutrients that shifts with their growth stages. During the vegetative phase, a higher nitrogen content supports foliage growth. Transition to a phosphorus-rich feeding regimen as the plant enters the flowering stage to promote robust bud development. Potassium is crucial throughout to aid in the plant's overall functions and disease resistance. Adjust pH levels of the soil to between 6.0 and 7.0 to optimize nutrient uptake.
For organic pest control, neem oil and insecticidal soaps are effective against common cannabis pests like spider mites and aphids. Bacillus thuringiensis can combat caterpillar infestations. For diseases like powdery mildew, a mixture of milk and water sprayed on leaves can act as a preventative measure. Chemical solutions include miticides and fungicides, but these should be used with caution to avoid contaminating the final product.
Pruning Sour Tangie involves removing lower growth to concentrate the plant's energy on top buds. Topping, cutting the main stem above a node, encourages bushier growth and more colas. Trellising supports the plant's structure and maximizes light penetration. Low-stress training, gently bending and tying branches, improves air circulation and light exposure without stressing the plant. These techniques are vital for preventing mold and increasing yield.
To determine the optimal harvest time for Sour Tangie, closely monitor trichome and pistil maturity. Trichomes should transition from clear to a milky white color, with some turning amber for peak THC levels. Pistils will darken and curl inward, indicating readiness. Use a magnifying glass to observe these changes accurately.
For efficient harvesting, cut the plant at its base and hang it upside down in a cool, dark space. Remove large fan leaves to enhance airflow and reduce drying time. Be gentle with the buds to preserve trichomes and overall potency. A careful approach will maximize both yield and cannabinoid concentration.
Dry Sour Tangie buds in a well-ventilated area with a consistent temperature of 60-70°F and 45-55% humidity to prevent mold growth. Curing should occur in airtight containers, opened daily for the first week to release moisture and replenish oxygen. This process can take two to four weeks, improving flavor and potency.
Store Sour Tangie buds in airtight containers, away from direct sunlight and temperature fluctuations. Use humidity control packs to maintain a relative humidity of 58-62% within the storage container. This practice preserves terpenes and cannabinoids, preventing mold and degradation of the buds over time.
Sour Tangie is a sativa-dominant hybrid cannabis strain that combines the genetics of Sour Diesel and Tangie. It is known for its invigorating effects and distinct citrus-diesel aroma.
Users typically experience a sense of happiness, upliftment, euphoria, energy, and increased focus. It's often chosen for daytime use due to these stimulating effects.
This strain is characterized by a blend of citrus and diesel notes, with a prominent orange flavor that is both refreshing and tangy.
Yes, Sour Tangie may be beneficial for individuals dealing with depression, stress, and anxiety due to its uplifting and mood-enhancing properties.
Sour Tangie can thrive in both indoor and outdoor environments. Outdoor cultivation allows for larger plants, while indoor cultivation offers more control over the growing conditions.
The flowering period for Sour Tangie typically ranges from 9 to 10 weeks when grown indoors.
The THC level in Sour Tangie can vary, but it generally ranges between 18% to 24%, making it a potent choice for experienced consumers.
Growers should maintain optimal humidity and temperature levels and provide ample space for the plant's vigorous growth. Regular pruning may be necessary to promote air circulation and light penetration.
Sour Tangie inherits the energetic and euphoric effects of Sour Diesel while incorporating the sweet citrus flavor of Tangie, offering a balanced combination of both parent strains.
As with many cannabis strains, Sour Tangie may cause dry mouth and dry eyes. Overconsumption can lead to anxiety or paranoia, especially in individuals with a low tolerance for THC.
