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Somango
Somango blends the sedative effects of an Indica with a touch of cerebral stimulation, creating a balanced experience. Users often feel a wave of relaxation followed by an urge to eat, a sharpened focus, a desire to sleep, and a sense of euphoria.
The strain exudes a tropical aroma, with dominant notes of mango and undertones of sweetness and floral accents. It's particularly effective for managing stress, alleviating pain, and combating insomnia.
The genetic lineage of Somango traces back to a cross between Super Skunk, Big Skunk Korean, and Jack Herer.
Super Skunk is a potent Indica-dominant hybrid known for its strong skunky aroma and deeply relaxing effects. It was created by crossing Skunk #1 with an Afghani strain, resulting in a powerful strain that is effective for stress relief and pain management. Users often experience a calming body high accompanied by a mild cerebral buzz.
Big Skunk Korean is a rare and unique strain that combines the genetics of Skunk #1 with a Korean landrace strain. This hybrid is known for its robust growth and high yields, producing dense buds with a sweet and skunky aroma. The effects are typically balanced, offering both physical relaxation and a gentle mental uplift, making it suitable for various therapeutic uses.
Jack Herer is a legendary Sativa-dominant strain named after the famous cannabis activist. It is a cross between Haze, Northern Lights #5, and Shiva Skunk. Known for its clear-headed and creative high, Jack Herer is often used to combat stress, depression, and fatigue. The strain features a spicy, pine-scented aroma and delivers an energizing and euphoric experience.
The ideal growing space for Somango is one that allows for moderate expansion as this strain tends to bush out with lateral growth. A tent or room should have ample vertical space for light penetration and air flow, with a minimum height of 6 feet. The area should be equipped with reflective walls to maximize light exposure to the lower branches and facilitate an even canopy development.
For optimal growth of Somango, full-spectrum LED lights are recommended due to their efficiency and lower heat output. Positioning the lights at the correct height is crucial, with a general guideline of 18 to 24 inches above the canopy to prevent light burn and ensure deep light penetration. Adjust the height as the plants grow, maintaining the distance to prevent stretching and encourage robust growth.
Air circulation is vital for Somango to prevent mold and pests, and to strengthen stem growth. A combination of oscillating fans and an exhaust system will maintain air movement and exchange. Carbon dioxide enrichment can significantly increase growth rate and yield, but it requires a sealed environment and precise monitoring to be effective and safe.
Somango thrives in a temperature range of 68-80°F during the day and should not drop below 15°F at night. Humidity levels should be maintained around 40-50% during vegetative growth and reduced to 30-40% during flowering to prevent mold and mildew. Use a reliable climate control system to maintain these conditions for optimal plant health and resin production.
Hydroponics can accelerate Somango's growth by providing nutrients directly to the roots and allowing for greater oxygen uptake. This method can result in larger yields and a shorter growth cycle. Soil, on the other hand, can contribute to the development of Somango's terpene profile, enhancing its mango, sweet, and flowery flavors. Organic soil rich in nutrients also acts as a buffer for pH and nutrient fluctuations, which can be beneficial for less experienced growers.
As Somango transitions to the vegetative stage, adjust the light schedule to 18 hours of light and 6 hours of darkness. This mimics the long days of summer and promotes growth. Implement plant training techniques such as low-stress training (LST) to encourage a wider, more even canopy. This involves gently bending and tying down branches to expose more of the plant to light, which can lead to increased yields.
Pruning and defoliation are critical for maintaining Somango. Remove lower branches that receive little light to focus the plant's energy on top growth. Regularly clear away any dead or yellowing leaves to prevent mold and pests. Monitor the plant's overall health, ensuring that the environment remains optimal for growth.
To induce flowering in Somango, switch the light schedule to 12 hours of light and 12 hours of darkness. This simulates the shorter days of autumn, signaling the plant to enter the flowering phase. Additionally, reduce humidity and maintain a consistent temperature to create an environment conducive to flower development.
During the flowering phase, Somango requires nutrients with higher phosphorus and potassium levels to support bud formation. Introduce bloom-specific fertilizers according to the manufacturer's recommended feeding schedule. Monitor the plant's response and adjust nutrient concentrations and pH levels of the feeding solution to maintain optimal uptake.
As Somango transitions to the vegetative stage, adjust the light schedule to 18 hours of light and 6 hours of darkness. This mimics the long days of summer and promotes growth. Implement plant training techniques such as low-stress training (LST) to encourage a wider, more even canopy. This involves gently bending and tying down branches to expose more of the plant to light, which can lead to increased yields.
Pruning and defoliation are critical for maintaining Somango. Remove lower branches that receive little light to focus the plant's energy on top growth. Regularly clear away any dead or yellowing leaves to prevent mold and pests. Monitor the plant's overall health, ensuring that the environment remains optimal for growth.
To induce flowering in Somango, switch the light schedule to 12 hours of light and 12 hours of darkness. This simulates the shorter days of autumn, signaling the plant to enter the flowering phase. Additionally, reduce humidity and maintain a consistent temperature to create an environment conducive to flower development.
During the flowering phase, Somango requires nutrients with higher phosphorus and potassium levels to support bud formation. Introduce bloom-specific fertilizers according to the manufacturer's recommended feeding schedule. Monitor the plant's response and adjust nutrient concentrations and pH levels of the feeding solution to maintain optimal uptake.
Identifying the optimal harvest time for Somango is critical for maximizing its effects and flavors. Look for the pistils on the buds to change from white to a reddish-brown color, which indicates maturity. Additionally, use a magnifying glass to examine the trichomes; when they shift from clear to a milky white or amber hue, the THC levels are at their peak, signaling readiness for harvest.
Harvesting Somango requires precision. Start by sterilizing your cutting tools to prevent contamination. Cut the branches individually, removing large fan leaves to expose the buds. Proceed with a fine trim to remove smaller leaves that surround the buds, known as sugar leaves, which can be saved for making concentrates. The goal is to preserve the trichomes and maintain the bud structure.
Drying and curing are vital for enhancing Somango's potency and flavor profile. Hang the trimmed buds upside down in a controlled environment with a temperature around 60-70°F and humidity levels between 45-55%. This process should take about 7-10 days until the stems snap rather than bend. Curing involves placing the dried buds in airtight containers, opening them several times a day to allow for air exchange and to prevent mold. Continue this for at least two weeks, although a longer cure of up to six weeks will further improve quality.
Proper storage is essential to maintain the freshness and quality of Somango. Store the cured buds in airtight containers made of glass or food-grade stainless steel, away from direct sunlight and in a cool environment. This will help preserve the cannabinoids and terpenes responsible for the strain's effects and flavors. Check periodically for any signs of mold or degradation and consume within one year for best results.
Selecting an optimal location for Somango is critical for its growth and yield. The site must receive ample sunlight, as cannabis thrives with at least six hours of direct sunlight per day. Protection from strong winds is essential to prevent physical damage to the plant and to reduce water loss through evapotranspiration. Privacy is also a key consideration to comply with local regulations and to avoid theft or vandalism.
Cannabis prefers well-drained soil with a pH between 6.0 and 7.0. The ideal texture is a loamy mix that holds moisture without becoming waterlogged. Nutrient content should be rich in nitrogen, phosphorus, and potassium. To prepare the site, integrate organic matter such as compost to improve fertility and structure. Adjusting pH and nutrient levels based on soil tests will promote healthy growth for Somango plants.
Consistent access to water is vital for cannabis cultivation. If rainfall is inconsistent, setting up an irrigation system can provide regular watering that meets the plant's needs without over-saturating the soil. Drip irrigation is efficient for water delivery directly to the roots and helps to conserve water. Monitoring the plants for signs of over or under-watering will guide adjustments to the watering schedule.
For optimal growth, Somango should be planted outdoors after the last frost when soil temperatures consistently exceed 15°C (59°F). In most temperate climates, this period typically falls between late spring and early summer. Gardeners in warmer regions can plant as early as late winter, while those in cooler zones may need to wait until mid to late spring. Monitoring local weather patterns is crucial for timing the planting of Somango to coincide with stable, warm conditions conducive to growth.
Begin by acclimatizing Somango seedlings or clones to outdoor conditions through a process called hardening off. Gradually expose plants to outdoor temperatures and sunlight over a week to reduce transplant shock. When transferring outdoors, dig holes twice the size of the root ball, spacing plants at least 50cm apart to allow for lateral growth. Plant at the same depth they were in their containers and water generously to settle the soil around the roots, promoting good contact and reducing air pockets.
Young Somango plants are vulnerable to pests, animals, and extreme weather. Employ cloches or row covers to shield plants from harsh conditions and to maintain a stable microclimate during their initial growth phase. Install fencing to deter animals. For pest management, introduce beneficial insects or apply organic pesticides as a preventive measure. Regular inspections for signs of stress or damage can catch issues early, allowing for prompt intervention to safeguard the young cannabis plants.
Effective nutrient management for Somango begins with a balanced N-P-K (nitrogen, phosphorus, potassium) fertilizer during the vegetative stage, with an emphasis on nitrogen to support foliage growth. As the plant transitions to the flowering stage, reduce nitrogen levels and increase phosphorus and potassium to promote robust bud development. Outdoor growers should also incorporate micronutrients like calcium, magnesium, and sulfur, and adjust pH levels of the soil to between 6.0 and 7.0 to optimize nutrient uptake. Regular soil testing can guide precise nutrient amendments, and compost teas may be used to provide a slow-release organic option.
For organic pest control, neem oil and insecticidal soaps are effective against common cannabis pests like spider mites and aphids, without harming beneficial insects. Bacillus thuringiensis (Bt) can control caterpillar infestations. For diseases like powdery mildew, a mixture of baking soda and water can act as a preventative foliar spray. Chemical solutions should be a last resort due to potential residue; however, miticides and fungicides can be applied with caution during the early vegetative stage to manage severe infestations or outbreaks.
Pruning Somango involves removing lower growth that receives little light to focus the plant's energy on top buds. Topping, cutting the main stem above a node, encourages bushier growth and more colas. Trellising supports the plant's structure and maximizes light penetration, especially important for dense canopies. Low-stress training (LST), gently bending and tying branches, improves air circulation and light exposure without significant stress to the plant. These techniques, applied correctly, can significantly increase yield and overall plant health.
To determine the optimal harvest time for Somango, monitor the trichomes and pistils. Trichomes should transition from clear to a milky white color, with some turning amber for a more sedative effect. Pistils, initially white, will darken and curl inward. Harvesting when 70-90% of pistils have changed color ensures peak THC levels and desired effects.
Efficient harvesting of Somango involves cutting the branches individually, removing large fan leaves, and then trimming smaller sugar leaves close to the buds. This method preserves trichomes and maximizes both yield and potency. Handle buds gently to avoid trichome damage, which can diminish the quality of the final product.
Dry Somango buds by hanging branches upside down in a space with good air circulation, low humidity (45-55%), and temperatures around 60-70°F. Curing requires placing dried buds in airtight containers, opening them daily for the first week to release moisture and replenish oxygen. Continue for 2-4 weeks to enhance flavor and potency. In non-controlled environments, protect from direct sunlight and use desiccant packs to manage humidity.
Store Somango buds in airtight containers, such as glass jars, in a cool, dark place to maintain potency and prevent mold. Avoid plastic bags or containers that can cause static and degrade trichomes. Check periodically for signs of mold or moisture and use humidity control packs to maintain an ideal environment of 59-63% relative humidity.
Somango is an Indica-dominant hybrid strain known for its relaxing and sedative effects.
Users typically experience feelings of relaxation, an increase in appetite, enhanced focus, drowsiness, and euphoria.
Somango is characterized by a sweet mango flavor with floral undertones.
Yes, Somango is commonly used to alleviate stress, pain, and insomnia due to its calming properties.
Yes, Somango can be cultivated both indoors and outdoors, with careful attention to climate and environmental conditions.
The flowering period for Somango typically ranges from 9 to 10 weeks.
Somango's Indica genetics contribute to a bushy, compact growth habit with sturdy branches capable of supporting heavy buds.
The THC content of Somango can vary, but it generally falls within the moderate to high range.
Implementing techniques such as low-stress training (LST) or the Sea of Green (SOG) method can maximize yield and improve light exposure for Somango plants.
To maintain optimal conditions, regulate temperature and humidity levels, provide adequate lighting, and monitor soil pH for healthy growth.
