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Fat Purple
Fat Purple is a predominantly Indica strain that delivers a spectrum of effects, from arousal and euphoria to relaxation and happiness. Its ability to induce giggles makes it a social favorite, while its potency is effective against pain, stress, and insomnia.
The strain's flavor profile is rich with berry and grape notes, complemented by a general sweetness. This makes for a pleasant consumption experience whether smoked or vaporized.
The genetic lineage of Fat Purple can be traced back to its parent strains, Purple Rhino and G-13. These ancestors contribute to its deep relaxation effects and its distinctive flavor profile.
Purple Rhino is an Indica-dominant hybrid known for its potent relaxing effects. It often features a sweet, berry-like flavor profile, which is passed down to its offspring. This strain is popular for its ability to alleviate pain and stress, making it a go-to choice for those seeking relief from physical discomfort and mental tension.
G-13 is a legendary strain with a mysterious origin, often surrounded by urban myths. It is an Indica-dominant strain renowned for its powerful sedative effects. G-13 is frequently used to combat insomnia and chronic pain, thanks to its strong body high. Its earthy and piney flavors add a unique twist to its overall profile.
The ideal growing space for Fat Purple is an area that allows for moderate expansion as this strain tends to bush out. A tent or room should have ample vertical space to accommodate the plant's height and support systems for its heavy buds. Reflective walls or surfaces can help maximize light exposure to the lower branches.
For Fat Purple, full-spectrum LED lights are recommended due to their efficiency and lower heat output. Positioning the lights to ensure even coverage across the canopy will contribute to uniform growth. During the flowering phase, high-pressure sodium (HPS) lights can be beneficial for their red spectrum, which promotes bud development.
Air circulation is critical to prevent mold and pests, with an oscillating fan providing consistent airflow across the canopy. Carbon dioxide enrichment can significantly boost Fat Purple's growth rate and yield, but it must be monitored to maintain appropriate levels for plant health.
Fat Purple thrives in temperatures between 68-80°F during the day and slightly cooler at night. Humidity should be controlled around 40-50% during the flowering stage to prevent bud rot. A dehumidifier and air conditioner may be necessary to maintain these conditions.
Hydroponics can accelerate Fat Purple's growth and allow for precise nutrient management, leading to larger yields. However, soil cultivation can enhance the strain's berry and grape flavors. Organic super soil, rich in nutrients, is ideal for developing the full terpene profile of Fat Purple.
As Fat Purple transitions to the vegetative stage, adjust the light schedule to promote growth. Shift from an 18/6 to a 24/0 light schedule, providing continuous light to stimulate rapid development. Implement plant training techniques such as low-stress training (LST) to encourage a wider canopy, which allows for better light penetration and air circulation. This can be achieved by gently bending and tying down branches, avoiding any high-stress methods that could damage the plant and hinder its growth.
Regular maintenance is critical for Fat Purple's optimal growth. Prune strategically to remove non-essential growth and direct energy to the main colas. Defoliation should be performed with care, removing only older leaves that are blocking light to lower bud sites. This will improve light exposure and air flow, reducing the risk of mold and pests. Monitor plant health continuously, checking for any signs of nutrient deficiencies or excesses, and adjust your care regimen accordingly.
To induce flowering in Fat Purple, change the light schedule to 12 hours of light followed by 12 hours of uninterrupted darkness. This mimics the natural reduction in daylight hours and triggers the plant to enter the flowering phase. Alongside the light adjustment, reduce temperatures slightly during the dark period to simulate the cooler nights of late summer. Maintain humidity levels around 40-50% to support flower development and prevent mold growth.
During the flowering phase, Fat Purple requires a specific nutrient blend to support its dense, resinous buds. Introduce bloom nutrients that are higher in phosphorus and potassium to promote flower size and quality. Calcium and magnesium supplements can also be beneficial to support the plant's increased demands. Feed according to the nutrient manufacturer's schedule, but be vigilant for signs of nutrient burn or deficiency, adjusting the feeding regimen as necessary to maintain plant health.
As Fat Purple transitions to the vegetative stage, adjust the light schedule to promote growth. Shift from an 18/6 to a 24/0 light schedule, providing continuous light to stimulate rapid development. Implement plant training techniques such as low-stress training (LST) to encourage a wider canopy, which allows for better light penetration and air circulation. This can be achieved by gently bending and tying down branches, avoiding any high-stress methods that could damage the plant and hinder its growth.
Regular maintenance is critical for Fat Purple's optimal growth. Prune strategically to remove non-essential growth and direct energy to the main colas. Defoliation should be performed with care, removing only older leaves that are blocking light to lower bud sites. This will improve light exposure and air flow, reducing the risk of mold and pests. Monitor plant health continuously, checking for any signs of nutrient deficiencies or excesses, and adjust your care regimen accordingly.
To induce flowering in Fat Purple, change the light schedule to 12 hours of light followed by 12 hours of uninterrupted darkness. This mimics the natural reduction in daylight hours and triggers the plant to enter the flowering phase. Alongside the light adjustment, reduce temperatures slightly during the dark period to simulate the cooler nights of late summer. Maintain humidity levels around 40-50% to support flower development and prevent mold growth.
During the flowering phase, Fat Purple requires a specific nutrient blend to support its dense, resinous buds. Introduce bloom nutrients that are higher in phosphorus and potassium to promote flower size and quality. Calcium and magnesium supplements can also be beneficial to support the plant's increased demands. Feed according to the nutrient manufacturer's schedule, but be vigilant for signs of nutrient burn or deficiency, adjusting the feeding regimen as necessary to maintain plant health.
To determine if Fat Purple is ready for harvest, observe the trichomes under a magnifying glass. When these tiny resin glands shift from clear to a milky white, with some turning amber, it's time to harvest. Additionally, the pistils should darken and curl inward. These visual cues indicate peak THC levels and optimal harvest timing for Fat Purple.
Harvest Fat Purple by cutting the main stem with sharp, sterilized scissors. Work in sections, removing large fan leaves first. Then, delicately trim sugar leaves to retain trichomes. Hang branches upside down in a controlled environment to ensure even drying. Proper technique preserves the integrity of the buds and maximizes the strain's potential.
Dry Fat Purple buds in a room with 50% humidity and temperatures around 70°F. Air circulation is critical; use fans to maintain airflow without directly hitting the buds. After drying for 7-10 days, when stems snap cleanly, cure the buds in airtight containers. Open the containers several times a day for the first week to release moisture and prevent mold. Curing for 2-4 weeks refines the flavors and enhances potency.
Store Fat Purple in a cool, dark place in airtight containers to preserve its quality. Glass jars are ideal for maintaining freshness and preventing degradation of cannabinoids and terpenes. Avoid exposure to heat, light, and air, which can diminish the strain's effects, flavor, and aroma over time.
Selecting an optimal location is critical for the success of Fat Purple. The site must receive ample sunlight, as cannabis thrives with at least six hours of direct sun per day. Protection from strong winds is also essential to prevent physical damage to the plants and to reduce water loss. Additionally, privacy is important for security reasons and to comply with local regulations.
Fat Purple requires well-draining soil with a pH between 6.0 and 7.0. The soil should be rich in organic matter to support its growth. To prepare the site, integrate compost or aged manure to improve fertility. If the soil is too dense, add perlite or sand to enhance drainage. Conduct a soil test prior to planting to confirm nutrient levels and amend the soil accordingly with the appropriate fertilizers.
Consistent access to water is vital for Fat Purple's development. If rainfall is inconsistent, setting up an irrigation system is necessary to maintain regular watering. Drip irrigation is efficient for cannabis, reducing water waste and minimizing the risk of mold and mildew. Ensure the water source is clean and free from contaminants that could harm the plants.
For optimal growth, Fat Purple should be planted outdoors after the last frost when soil temperatures consistently exceed 15°C (60°F). In most temperate climates, this period typically falls between late spring and early summer. Growers in warmer regions can plant as early as March, while those in cooler zones may need to wait until May or June. Monitoring local weather patterns is crucial for timing the planting of Fat Purple to avoid cold snaps that can damage the plants.
Begin by acclimating Fat Purple seedlings or clones to outdoor conditions through a process called hardening off. Gradually increase their exposure to sunlight and outdoor temperatures over a week. When transferring outdoors, dig holes that are twice the width of the root ball and space plants at least 50 cm (20 inches) apart to allow for ample growth. Water the plants deeply after planting to settle the soil around the roots and reduce transplant shock. Consistent moisture in the initial weeks is vital for establishing a strong root system.
Young Fat Purple plants are vulnerable to pests, animals, and extreme weather. Use cloches or row covers to shield plants from harsh conditions and to maintain a stable microclimate. Install fencing to deter animals such as deer or rabbits. For pest management, introduce beneficial insects like ladybugs or apply neem oil as a natural deterrent. Regular inspections for signs of stress or damage can preemptively address issues before they escalate.
For Fat Purple, a strain that thrives outdoors, nutrient management is critical for optimal growth and potency. During the vegetative stage, focus on nitrogen-rich fertilizers to support foliage development. As the plant transitions to the flowering stage, reduce nitrogen levels gradually and increase phosphorus and potassium to promote robust bud formation. Consistent pH monitoring of the soil is essential to maximize nutrient uptake. Organic options like bone meal, bat guano, and worm castings can be beneficial for this strain's nutrient needs.
Outdoor Fat Purple plants are susceptible to common cannabis pests and diseases. Organic pest control methods include neem oil, which acts as a natural deterrent for many insects, and introducing beneficial predators like ladybugs to control aphid populations. For fungal issues, such as powdery mildew, a baking soda and water mixture can be effective. Chemical solutions should be a last resort due to potential residue; however, miticides and fungicides can be used following strict adherence to application guidelines to minimize impact on the plant and environment.
Pruning and training Fat Purple plants are vital for maximizing yield. Topping, the process of cutting the main stem, encourages lateral growth and more colas. Trellising supports the plant's structure and aids in even light distribution, critical for outdoor grows. Low-stress training, which involves gently bending and tying branches, improves sunlight exposure and air flow without stressing the plant. These techniques should be applied with precision to avoid damaging the plant and to promote a healthy canopy for optimal bud production.
To determine the optimal harvest time for Fat Purple, a strain known for its relaxing and euphoric effects, closely monitor the trichomes and pistils. Trichomes should transition from clear to a milky white color, with some turning amber for a more sedative effect. Pistils, initially white, will darken and curl inward. Harvesting when 70-90% of pistils have changed color will result in peak potency and flavor, capturing the strain's sweet berry and grape notes.
Efficient harvesting of Fat Purple involves clean, sharp scissors to cut the branches. Remove large fan leaves to access the denser bud sites. Cut branches into manageable sections, keeping a careful eye on preserving trichomes to maintain the strain's therapeutic potential for pain and stress relief. Work in sections to avoid overwhelming the plant and to maintain control over the process, which contributes to maximizing yield and maintaining the integrity of the cannabinoids and terpenes.
Drying and curing Fat Purple outdoors or in non-controlled environments requires vigilance over humidity and temperature. Hang branches upside down in a space with good air circulation, away from direct sunlight, and maintain a consistent temperature around 60-70°F with a humidity level of 45-55%. This environment will prevent mold growth and preserve the strain's effects and flavors. Curing involves placing the dried buds in airtight containers, opening them daily for the first week to release moisture and check for mold. This process can take two to four weeks, resulting in a smoother smoke and a more pronounced effect.
Storing Fat Purple buds to maintain their potency involves airtight containers kept in a cool, dark place. Glass jars with tight seals are optimal to prevent air exchange and light degradation. Regulate humidity within the container by using humidity control packs to maintain a range of 58-62%. This level will preserve the strain's arousing and giggly effects while preventing mold and degradation of the cannabinoids and terpenes responsible for its therapeutic benefits.
Fat Purple is an Indica-dominant strain known for its sedative effects and is often used for relaxation and stress relief.
Users typically experience feelings of euphoria, relaxation, and happiness. It can also induce a giggly sensation and arousal in some individuals.
This strain is characterized by its sweet berry and grape flavors, which contribute to its pleasant taste and aromatic profile.
Yes, Fat Purple is commonly used to alleviate conditions such as chronic pain, stress, and insomnia due to its relaxing properties.
Fat Purple is particularly noted for its potent effects and distinctive grape-like flavor, setting it apart from other Indica strains.
Yes, Fat Purple can be cultivated in both indoor and outdoor environments, with careful attention to climate and growing conditions.
The flowering period for Fat Purple typically ranges from 7 to 8 weeks when grown under optimal conditions.
The THC content of Fat Purple can vary, but it generally possesses a high THC level that contributes to its strong effects.
Consumption methods such as vaporizing or smoking are recommended to fully appreciate the flavor profile and effects of Fat Purple.
Fat Purple thrives in a controlled environment with moderate temperatures and low humidity to achieve maximum yield and potency.
