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Double Tangie Banana
Double Tangie Banana is a hybrid cannabis strain renowned for its invigorating effects that combine happiness and relaxation with a burst of energy. Its euphoric influence is ideal for alleviating stress, depression, and anxiety.
The strain exudes a sweet citrus aroma with a distinct orange flavor profile, appealing to connoisseurs who appreciate a refreshing taste.
Its genetic lineage stems from a cross between Tangie and Banana Sherbet, which contributes to its desirable effects and flavorful characteristics.
Tangie is a sativa-dominant hybrid known for its uplifting and euphoric effects, making it a popular choice for those seeking to boost their mood and creativity. It has a strong citrus aroma reminiscent of tangerines, which translates into a sweet and tangy flavor profile. Tangie is often used to alleviate stress, depression, and fatigue.
Banana Sherbet is a balanced hybrid that offers a delightful blend of relaxation and euphoria. It is celebrated for its sweet, fruity aroma with hints of banana and tropical flavors. This strain is effective in reducing anxiety, stress, and mild pain, making it a versatile option for both recreational and medicinal users. Its balanced effects make it suitable for daytime or evening use.
Double Tangie Banana thrives in a spacious environment with ample vertical room to accommodate its stretch during flowering. A tent or room should have a minimum height of 7 feet to prevent crowding and allow for proper light penetration. Reflective walls are beneficial to maximize light exposure to the lower branches.
For Double Tangie Banana, full-spectrum LED lights are recommended due to their efficiency and lower heat output. Positioning lights 18-24 inches from the canopy, adjusting as plants grow, optimizes light distribution and minimizes the risk of light burn.
Air circulation is critical for Double Tangie Banana to prevent mold and pests. A combination of exhaust fans and oscillating fans maintains air movement, while a carbon dioxide enrichment system can significantly boost growth and yield in a controlled environment.
Maintain temperatures between 68-78°F with lights on and 58-70°F with lights off. Humidity should range from 40-50% during vegetative growth and 40-45% during flowering to promote trichome production and prevent mold.
Hydroponics can accelerate Double Tangie Banana's growth and increase yield, but soil cultivation enhances flavor profiles. Soil acts as a buffer for pH and nutrient fluctuations, making it a forgiving medium for less experienced growers.
As Double Tangie Banana transitions to the vegetative stage, adjust the light schedule to provide 18 hours of light and 6 hours of darkness. This photoperiod stimulates growth and prepares plants for later flowering. Implement plant training techniques such as topping or fimming to promote a bushier canopy and increase potential yield. Low-stress training (LST) by gently bending and tying branches can also improve light exposure and air circulation.
Regular pruning is crucial for maintaining the health of Double Tangie Banana plants. Remove lower growth that receives little light to focus the plant's energy on top growth. Defoliation, the strategic removal of leaves, improves light penetration and air flow, reducing the risk of mold and pests. Perform these tasks during the vegetative phase to prepare plants for a successful flowering stage.
To induce flowering in Double Tangie Banana, change the light schedule to 12 hours of light and 12 hours of darkness. This mimics the natural decrease in daylight hours and triggers the flowering response. Additionally, adjust environmental factors such as temperature, which should be slightly cooler than during the vegetative stage, and humidity, which should be reduced to prevent mold and bud rot.
During the flowering phase, Double Tangie Banana requires nutrients with higher phosphorus and potassium levels to support bud development. A feeding schedule that gradually increases these nutrients as the plant matures will promote larger, denser flowers. Monitor the plant's response to avoid nutrient burn and flush the system with plain water periodically to prevent salt buildup in the growing medium.
As Double Tangie Banana transitions to the vegetative stage, adjust the light schedule to provide 18 hours of light and 6 hours of darkness. This photoperiod stimulates growth and prepares plants for later flowering. Implement plant training techniques such as topping or fimming to promote a bushier canopy and increase potential yield. Low-stress training (LST) by gently bending and tying branches can also improve light exposure and air circulation.
Regular pruning is crucial for maintaining the health of Double Tangie Banana plants. Remove lower growth that receives little light to focus the plant's energy on top growth. Defoliation, the strategic removal of leaves, improves light penetration and air flow, reducing the risk of mold and pests. Perform these tasks during the vegetative phase to prepare plants for a successful flowering stage.
To induce flowering in Double Tangie Banana, change the light schedule to 12 hours of light and 12 hours of darkness. This mimics the natural decrease in daylight hours and triggers the flowering response. Additionally, adjust environmental factors such as temperature, which should be slightly cooler than during the vegetative stage, and humidity, which should be reduced to prevent mold and bud rot.
During the flowering phase, Double Tangie Banana requires nutrients with higher phosphorus and potassium levels to support bud development. A feeding schedule that gradually increases these nutrients as the plant matures will promote larger, denser flowers. Monitor the plant's response to avoid nutrient burn and flush the system with plain water periodically to prevent salt buildup in the growing medium.
Double Tangie Banana plants are ready for harvest when the trichomes, the resinous glands on the buds, exhibit a milky white color with some turning amber. This indicates peak THC levels. Additionally, the pistils should change from white to a reddish-brown hue. Use a magnifying glass to observe these changes closely for optimal harvest timing.
Harvest Double Tangie Banana by cutting the main stem with sharp, sterilized scissors. Begin trimming away large fan leaves and then remove smaller sugar leaves to expose the buds. Trim over a screen to collect trichomes that can be used for kief. Work in sections to maintain control over the process, and handle buds gently to preserve trichomes.
Dry Double Tangie Banana buds by hanging them upside down in a room with controlled humidity (around 50%) and temperature (about 70°F) for approximately 7-10 days. Ensure good air circulation without direct airflow on the buds to prevent uneven drying. After drying, cure the buds in airtight containers, opening them daily for the first week to release moisture and then less frequently over the next three to four weeks. This process will enhance the flavor profile and potency of the strain.
Store cured Double Tangie Banana buds in airtight containers, such as glass jars, in a cool, dark place to maintain freshness and quality. Avoid exposure to heat, light, and excessive air, which can degrade cannabinoids and terpenes. Check periodically for mold or mildew and use humidity control packs to maintain an ideal relative humidity of 60-65% inside the containers.
Selecting an optimal location is critical for the success of Double Tangie Banana. The site must receive ample sunlight, as cannabis thrives with at least six hours of direct sun per day. Protection from strong winds is essential to prevent physical damage to the plants and to reduce water loss. Additionally, privacy is a key consideration to comply with local regulations and to avoid theft or vandalism.
Double Tangie Banana prospers in soil with a pH between 6.0 and 7.0. The ideal texture is loamy, offering a balance of drainage and water retention. Nutrient-rich soil is vital, with an emphasis on nitrogen, phosphorus, and potassium. Amending the soil with organic matter such as compost can improve fertility and structure. Prior to planting, clear the site of weeds and debris, and work the soil to a depth of at least 12 inches to promote root growth.
A consistent water source is indispensable for maintaining healthy Double Tangie Banana plants. If the climate does not provide sufficient rainfall, setting up an irrigation system is necessary. Drip irrigation is efficient, delivering water directly to the roots and minimizing waste. Regular monitoring of soil moisture will guide irrigation frequency and volume, ensuring plants receive adequate hydration without overwatering.
Double Tangie Banana thrives when planted outdoors after the last frost, typically in late spring. In cooler climates, Zone 5 or below, wait until soil temperatures consistently exceed 50°F. Warmer regions, Zones 9 and above, offer a broader planting window, from mid-spring to early summer. Monitor local weather forecasts to avoid unexpected cold snaps that can hinder plant development.
Begin by acclimating Double Tangie Banana seedlings or clones to outdoor conditions through a process called hardening off. Gradually increase their exposure to sunlight and outdoor temperatures over 7-10 days. When transplanting, space plants at least 2 feet apart to allow for ample growth and air circulation. Dig holes twice the size of the root ball and mix in compost to promote healthy soil structure. Water thoroughly after planting to settle the soil and eliminate air pockets.
Young Double Tangie Banana plants are vulnerable to pests, animals, and harsh weather. Employ cloches or row covers for frost protection and to create a barrier against insects. Install fencing to deter larger animals. In areas with strong winds or heavy rain, consider using stakes or trellises to support and shield plants. Regular inspections for pests and diseases will contribute to a healthy growing environment.
Double Tangie Banana requires a balanced nutrient regimen that shifts from nitrogen-rich mixtures during vegetative growth to phosphorus and potassium-heavy solutions as it enters the flowering stage. During early growth, focus on nitrogen to foster foliage development. As flowering commences, reduce nitrogen gradually while increasing phosphorus and potassium to support bud formation and density. Outdoor growers should perform soil tests to adjust nutrient levels based on existing soil composition. Overfeeding can lead to nutrient burn, while underfeeding can stunt growth or reduce yield.
For organic pest management, introduce beneficial insects like ladybugs or lacewings to control aphids and mites. Neem oil and insecticidal soaps can be effective against a range of pests without harming the plant. For diseases like powdery mildew, apply a baking soda and water mixture or milk spray as preventive measures. Chemical solutions should be a last resort due to potential residue; however, specific fungicides and pesticides can be applied with caution, adhering to safety intervals before harvest.
Pruning Double Tangie Banana enhances light penetration and air flow, which are critical for outdoor growing. Remove lower branches that receive little light to direct energy to top growth. Topping, cutting the main stem above a node, encourages bushier plants and more colas. Implement trellising to support branches and distribute weight evenly. Low-stress training, gently bending and tying branches, optimizes light exposure without stressing the plant. These techniques contribute to a more uniform canopy and potentially higher yields.
To determine the optimal harvest time for Double Tangie Banana, monitor trichome and pistil maturity. Trichomes should transition from clear to a milky white color, with some turning amber for a more sedative effect. Pistils will darken and curl, indicating readiness. Use a magnifying glass to observe these changes closely for precise timing.
Efficient harvesting of Double Tangie Banana involves clean, sharp scissors to cut the branches. Remove large fan leaves to access the buds more easily. Cut the branches into manageable sections, keeping a careful eye on preserving trichomes to maintain potency. Work in sections to avoid overwhelming the drying space and to keep the process organized.
Drying and curing Double Tangie Banana outdoors or in non-controlled environments requires vigilance over humidity and temperature. Aim for a consistent humidity level around 45-55% and a temperature range of 60-70°F. Hang branches upside down in a dark, well-ventilated area. Curing involves placing dried buds in airtight containers, opening them daily to let moisture escape and fresh air in, for about two weeks or until the desired moisture level is achieved.
Store Double Tangie Banana buds in airtight containers, away from direct sunlight and in a cool environment to preserve potency. Use desiccant packs to control humidity and prevent mold. Check periodically for any signs of degradation or mold and consume within six months to a year for best results.
Double Tangie Banana is a hybrid cannabis strain.
Users typically experience feelings of happiness, upliftment, relaxation, energy, and euphoria.
This strain is known for its citrus, sweet, and orange flavors and aromas.
It is often used to alleviate stress, depression, and anxiety.
Double Tangie Banana is a balanced hybrid, but the exact indica to sativa ratio may vary by grower.
While it shares the Tangie lineage, Double Tangie Banana introduces a unique banana twist to the flavor profile and may offer a slightly different effect profile.
Yes, due to its energizing and uplifting effects, it can be suitable for daytime use.
The THC content can vary, but Double Tangie Banana typically has a high THC level.
To maintain freshness and potency, store in a cool, dark place in an airtight container.
Due to its potentially high THC content, novice users should start with a small dose to gauge tolerance.
Double Tangie Banana thrives in both indoor and outdoor environments, with a preference for warm, dry climates.
The flowering period typically ranges from 8 to 10 weeks.
